Site opens at 4pm Friday. There are no beds at this site, but there is crash space for 100 inside the fort. Period tents are allowed within the fort, nonperiod tents are allowed outside the walls on the grass. There is NO electricity. Shower facilities are across the street at the mundane campground(your shower ticket is included in the site cost). If you want to stay in the campground, call (251) 861-2742 for reservations. Military personnel might try renting a cottage at the Coast Guard Recreation Center. The best hotel option on the island is the Gulf Breeze Motel (1-800-286-0296). There are many house and condo rentals on the island. To secure space in the fort you MUST pre-reserve by mail providing SCA and legal names, proof of membership, and a check made payable to SCA Inc/DBA Barony of the Osprey.NO telephone reservations will be accepted, and no checks accepted at the door. CASH ONLY AT THE DOOR.
Co-Autocrat
Feastcrat
Reservations
First Course: 14th century Germany
Classes will be scheduled through out the day. More information to follow.
Feast is limited to150 so reserve your space early!
There is a $3 non-
member surcharge.Weekend
with FeastWeekend
without FeastDaytrip
with FeastDaytrip
without FeastChildren 6-12 are
half pricePre-reservations
postmarked by 8/31$21
$13
$18
$10
Children under 6
years are freeAt the Door
$23
$15
$20
$12
Mistress Jordan of Ddorngwyll (Denise Miller)
(251)341-4511 or cell(205)410-6606,
DaveNDenny@aol.com
Lady Ellisif Halbjornscottir(Betty Willett)
Cell(251)490-6239
ellisif@bellsouth.net
THLady Gwenhwyvar merch Rhufain (Lisa Holcomb Blair)
(251)408-1637, gwenhwyvar@hughes.net
Lord Avarr (Avery Wells)
6507 Grace Street, Mobile, Al 36618
(251) 605-5392, wells58@comcast.net
Ein gut Fülle: Almond butter served with brown bread
Ein gut Gebackenz: Egg and bacon tarts
Ein gut Spise & Ein Geriht: Chicken patties shaped like carrots with garlic egg sauce
Ein spise von Bonen: Spiced green fava beans
Einen Krapfen: Apple and nut stuffed pastries (contains sugar)
Cretone of new peas: Green pea and chicken cream pottage
Roast Loin of Pork with Yellow pepper sauce
Decorated Rice for a meat day: red rice with saffron
Lenten Slices: sweet dumplings and dried fruit in an almond milk sauce (contains sugar)
Connynges in grauey and Slete soppes: Rabbit in gravy with leeks on toast
Salat: Fresh herb, leek and sweet onion salad
Peeres in confit & Sambocade: Pears in red wine sauce and elder flower scented tarts
7:00 to 8:00
Breakfast for populace
7:00 to 8:00
Baronial Breakfast
8:00 to 9:00
Knights Meeting
9:00 to 10:00
Pelicans Meeting
9:00 to 9:45
armour inspection
9:45 to 11:30
first fighting activity.
Tournament
10:00 to 11:00
Laurels meeting
11:30 to 12:30
Last court of Boru and Deirdre
12:30 to 13:30
Fund Raising Luncheon for
Gulf Wars Fund
13:30 to 18:00
fighting, fun, and festivities!
18:00 to 19:00
Coronation of
Maximillian and Lethrenn
19:00
Feast begins, revel and
rose ball to follow feast